Just Desserts
Posted on Saturday, December 25th, 2010
Well, you can tell I’m on holidays – two posts in ‘virtually’ one day…
A fair portion of yesterday was spent in the kitchen cooking up another epic batch of fudge (see here) and also the [...]
Further Kitchen Adventures
Posted on Friday, July 17th, 2009
Original Recipe sourced here
In these days of recession, from time to time you may be invited somewhere with an instruction to ‘bring a plate’ (which, of course, means bring a plate with something on [...]
Bagelicious
Posted on Sunday, February 15th, 2009
So, this extra time on my hands, that could, quite possibly be employed in income generating pursuits has, from time to time, been employed in more Domestic Goddess type undertakings which has caused the occasional [...]
continue readingWarm Turkey
Posted on Sunday, August 20th, 2006
Miss Lisa and I went on an excursion today, into unknown territory…
Way
Out
West…
Ok, it’s way out west if you look at the difference between Manly and Auburn, but there are actually westier places out there…
Anyway, we [...]
Very Important Scientific Research
Posted on Tuesday, April 4th, 2006
After a bit of local investigation courtesy of Dee’s local off licence -
The squiff factor of Monday Night Red Wine (1) is much higher than (3) Friday Night Margaritas.
The Simpson Desert
Posted on Thursday, August 25th, 2005
Today Singular Scene is taking a short foray into food blogging… not to be compared of course to Clothilde’s gorgeous site Chocolate and Zucchini but to celebrate the leftovers I am having for lunch, [...]
continue readingJust Call me Mama Guiseppe
Posted on Monday, June 27th, 2005
Today was “Annual Carnival” to celebrate the funds raised for our annual building fund. As an honoured staff member it was my privelege to make pizza.
No, not make a pizza.
Make pizza
One Thousand Single Serve [...]
Christmas Ritual
Posted on Tuesday, December 14th, 2004
I made our family’s favourite Christmas Indulgence last week. A morsel referred to in the Edmonds Cookbook (the Kiwi chicks cooking Bible) as Russian Fudge. I can’t make Chocolate Fudge or Coconut Ice, [...]
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